ABOUT

Matthias Kiehm has amassed over three decades of rich experience in the hospitality sector, demonstrating a consistent track record of progressive leadership across diverse roles. His tenure has been characterized by effective management of established enterprises and start-up ventures alike, while also overseeing large teams and earning recognition for his unwavering professionalism. Holding pivotal positions globally at prestigious companies like the Four Seasons Hotels & Resorts in Beverley Hills, Boston, Chicago, and Sharm El Sheikh in Egypt. A notable highlight in Matthias's career is his tenure as Business Unit Director - Food at Harrods in London, where he led the development and launch of 12 restaurants within Harrods and its famous food hall, significantly increasing the business unit's revenue from GBP 45.0 million to GBP 80.0 million in 2010. Additionally, he managed the catering operations for the English Premier League’s Fulham FC while simultaneously holding the position of Vice President at the Ritz Hotel in Paris, contributing to the renovation of this iconic property. Leveraging his vast international network and hands-on experience, Matthias founded MK Global Hospitality Group in 2010, where he holds senior consulting roles across the United States, Europe, and Asia, leading impactful projects such as La Centrale in Miami, FL, TimeOut Food & Cultural Markets in Boston, Chicago and Miami, and The ‘Quin House in Boston, MA.

Giacomo Moncalvo, an entrepreneur and consultant with 25 years of experience, has built a successful career in the restaurant and franchising industry, distinguishing himself through his ability to create and develop innovative formats internationally. Based in Italy, Giacomo began his career in hospitality when he launched the successful brand, Cà Puccino, with 12 locations in Italy and the UK including in Harrods, Westfield Shopping Mall, and Heathrow Airport. Giacomo also collaborated with Bloomingdale’s to develop an Italian food hall and, after establishing W Italia in partnership with the Percassi Group, opened Wagamama in Italy. Additional collaborations include working two London based brands, EL&N and Brew Dog in Italy, and with the Dubai-based Sunset Hospitality group to identify their first Italian location of Sushi Samba in the iconic Torre Velasca in Milan. Giacomo has operated in complex markets such as Italy, United Kingdom, United States, United Arab Emirates, Saudi Arabia, and Iran, working with internationally renowned brands and major real estate companies. His ability to innovate combined with his strategic vision have made him a leading figure in the global restaurant scene.

Michael Anthony boasts a dynamic 25+ year career marked by leadership, innovative beverage programs, and pioneering new concepts. The primary focus of his career started in Las Vegas, in the opening of Renoir; one of the city's first Exxon-Mobil 5-star restaurants. Notable highlights include his contributions at Nobhill Las Vegas, recognized as the city's best new restaurant and a James Beard top-five finalist nationally. Additionally opening and spending 5 years at Bouchon Las Vegas, in managing beverage and operations. Relocating to Boston, Michael created an advisory company that provided creative and thoughtful solutions to solving hospitality challenges. He also partnered with several chef-driven concepts including Clio, Uni, Townsman, Pabu and most recently, as a founding operator with TableOne Hospitality; launching 6+ concepts within 18 months. Throughout his journey, Michael's curiosity, skillset and drive have authored several current industry standards and trends as he continues with his contributions to Convivium.