Wagamama

“From bowl to soul, Wagamama serves fresh, nourishing dishes inspired by the vibrant flavors of Asian cuisine—crafted to ignite your taste buds and fuel your spirit.”

Wagamama is a restaurant chain offering modern Asian cuisine, inspired primarily by Japanese tradition, but with influences from other Asian cuisines. Founded in 1992 in London by Alan Yau, Wagamama quickly expanded internationally, becoming a benchmark in the casual dining industry. The name “Wagamama” comes from the Japanese word meaning “whimsical” or “stubborn,” a term that reflects the spirit of the brand: a company that has challenged the conventions of the restaurant world by introducing a new vision of modern, accessible Asian food. Wagamama represents a blend of Asian culinary tradition and modernity, with a focus on fresh, healthy dishes, fast and casual service, and a firm commitment to sustainability. The company has created a recognizable brand that has changed the casual dining landscape, offering a modern alternative to conventional Asian cuisine that is accessible to all.